Baccalà (stockfish) is undoubtedly one of the most beloved culinary specialties among the people of Venice and a true symbol of their traditional
Venice is a city born around its port, and since its founding it has looked out to the open sea, developing as a port city. The Venetians sailed
Povijest Molino Stuckyja obuhvaća tri generacije mlinara švicarskog podrijetla, koji su iz ničega izgradili bogatstvo, omogućivši im ne samo
Venice has a Square, a Palace, a Canal and... a Quay. St. Mark's Quay is Venice’s best known and most recognisable waterfront. Two great
The Porta da Terra, or Land Gate, of the Venetian Arsenal is one of the most iconic architectural landmarks of Venice, and the very first example of
Ribolov je tisućljetna tradicija u Chioggiji: umjetnost koja se prenosi s koljena na koljeno. Prema izvorima iz 6. stoljeća, većina je
Klikni na slike za ulaz u luku i virtualni muzej























